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Member Newsletter

This member newsletter is updated from time to time. Contributions are welcome, and the fee is one yuan per word. Please send manuscripts to aoactaiwan@gmail.com.

Issue 54

Feb., 2020

  • Activity Review: The Ninth Second General Assembly and Academic Symposium

  • Course Information: Advanced Mass Spectrometry in Food Safety and Quality Control

Issue 54

Feb., 2020

  • Activity Review: The Ninth Second General Assembly and Academic Symposium

  • Course Information: Advanced Mass Spectrometry in Food Safety and Quality Control

Issue 52

Jun., 2019

  • 2018 Taiwan Official Analytical Chemists Association's Ninth First General Meeting and Academic Symposium" Documentary

  • 2019 AOAC Annual Meeting Information

Issue 48

Apr., 2017

  • "The 8th Second General Meeting" Documentary

  • AOAC Science Column - AOAC SPIFAN method recognized as an international standard by the Codex Alimentarius Commission (CODEX)

Issue 44

Dec., 2014

  • Records of the 7th 2nd General Meeting of the Taiwan Official Analytical Chemists Association

  • Association's recent activities

  • Documentary of the 128th AOAC INTERNATIONAL Annual Meeting - Highlights of Poster Papers

  • Documentary of the 10th European Symposium on Pesticide Residues

Issue 54

Feb., 2020

  • Activity Review: The Ninth Second General Assembly and Academic Symposium

  • Course Information: Advanced Mass Spectrometry in Food Safety and Quality Control

第55期

Sep., 2020

  • 活動回顧:進階質譜法應用於食品安全及品質管制

  • 2020美國AOAC總會年會資訊

  • AOAC第九屆第三次會員大會暨學術研討會資訊

Issue 51

Jul., 2018

  • Review of the 2017 AOAC General Meeting of the United States

  • 2018 AOAC Annual Meeting Information

Issue 47

Apr., 2016

  • List of the eighth session of directors and supervisors

  • "The Eighth First General Meeting" Documentary

  • 2016 AOAC Annual Meeting Information

  • US Pharmacopoeia Commission "Symposium on Inspection Techniques for Illicit Drug Adulteration and Food Counterfeiting" -
    USP Food Fraud Mitigation Guidelines

Issue 43

Sep., 2014

  • Taiwan Association of Official Analytical Chemists (AOAC) 7th 2nd General Meeting and Academic Symposium

  • Association's recent activities

  • ​Documents of the 128th AOAC INTERNATIONAL Annual Meeting

Issue 54

Feb., 2020

  • Activity Review: The Ninth Second General Assembly and Academic Symposium

  • Course Information: Advanced Mass Spectrometry in Food Safety and Quality Control

第54期

Feb., 2020

  • 活動回顧:第九屆第二次會員大會暨學術研討會

  • 課程資訊:進階質譜法應用於食品安全及品質管制

Issue 50

Dec., 2017

  • "Taiwan Official Analytical Chemists Association 8th 3rd General Assembly and Academic Seminar" Documentary

  • AOAC Science Column - ISPAM Food Allergy Advisory Group and Urgent Need for Allergen Determination Standards

Issue 46

Sep., 2015

  • Association's recent activities

  • Taiwan Association of Official Analytical Chemists (AOAC) 8th First General Meeting and Academic Symposium

  • AOAC International Methods Committee Selects Six Dietary Supplement Ingredients for Standard Method Development

  • Experience sharing of participation in the 63rd Annual Meeting and Symposium of the American Society for Mass Spectrometry

Issue 42

Apr., 2014

  • Information about the 128th AOAC International Conference

  • Introduction to Food Allergen Labeling Regulations and Testing Methods

Issue 54

Feb., 2020

  • Activity Review: The Ninth Second General Assembly and Academic Symposium

  • Course Information: Advanced Mass Spectrometry in Food Safety and Quality Control

Issue 53

Sep., 2019

  • Activity Review - Food Inspection Laboratory Quality Control

  • Information on the 2nd AOAC 9th General Meeting and Academic Symposium

Issue 49

Aug., 2017

  • Review of "Chemistry Proficiency Test Assessment and Application Lectures"

  • Review of the 2016 AOAC General Meeting of the United States

  • 2017 AOAC Annual Meeting Information

Issue 45

Apr., 2015

  • Information on Registration for the 129th AOAC International Conference

  • Teaching Activities - Field Study - Identification of Medicinal Plants

  • Introduction to Food Containers, Packaging Labeling Regulations and Testing Methods

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