【Course Notice】: Online "Food Inspection Laboratory Quality Control" course

• Course Title: "Quality Control of Food Inspection Laboratory"

• Course content:  Quality Management System, Chemical Analysis Quality Control, Microbiological Inspection Quality Control, Uncertainty of Analytical Chemistry, Challenges of Food Analysis and Inspection

• Course release date:  2021.07.19 ~ 23

• Course viewing deadline:  2021.07.26

• Course Fees :  110 Annual valid individual & group members $1,000/person; non-members $5000/person​

• organizer : Taiwan Association of Public Analytical Scientists, National Taiwan University Institute of Food Technology, National Taiwan University Partner School in the Field of Food Technology Industry Innovation

【Precautions】

• This course must be registered online. The Association reserves the right to explain all relevant information about this course.

• For the information provided by the registration, the association will abide by the relevant provisions of the Personal Data Protection Law and fulfill the responsibility for data security maintenance.

• For questions about courses and registration, please contact us.  

      _cc781905-5cde-3194-bb3b-136bad5
Contact:
        Email：aoactaiwan@gmail.com_cc781905-5cde-3194-bb3b- 136bad5cf58d_